Tuesday, May 3, 2011

Obsessed with: kale chips

Our CSA started up again a few weeks ago.  The last few weeks have been full of greens.  In an attempt to make something delicious while also being nutritious we made some kale chips.  It was also a great way to use up a ton of kale, and was entertainment for my little assistant.  He really did most of the work!

Here's what you do:

Preheat oven to 350.
Break off kale into pieces removing it from the stem.
Place kale pieces on non-stick baking sheet.
spray with olive oil spray.
sprinkle with sea salt.

1 comment:

  1. YUMMY! I have tried these from Garden of Eden, but may just need to make my own. You and your adorable assistant inspired me.